HOSPITALITY GALLERY

Catering at The George Ballroom is exclusively provided by Damm Fine Food Co.

Person in white jacket decorating a tiramisu with strawberries, blackberries, and edible flowers on a dessert table.
Sashimi slices of salmon and yellowtail with garnishes of radish, herbs, and ginger on an elegant white plate.
Mini sandwiches with turkey, cheese, and herbs on small rolls, served on a white plate.
Pan-seared salmon fillet with lemon wedge, broccoli, and edible flowers on a white plate.
Seafood platter with lobster, shrimp, oysters, and crab legs, garnished with lemon slices and served with dipping sauces.
Assorted caviar and seafood garnishes for tasting, including lemon slices, sea urchin, fish roe, and caviar tins, arranged on glass and ceramic dishes.
A plated pastry dessert with edible flowers, dollops of cream, and garnishes, placed on a white plate with a rose gold spoon beside it.
A dessert with colorful sliced fruits and garnishes on a white, decorative plate.
A plated dish featuring a piece of salmon with a seasoned crust, garnished with herbs and small edible flowers on a white, textured plate.
A variety of dishes including a Greek salad with feta cheese, cherry tomatoes, cucumbers, and purple onions, a bowl of yellow cheeses, grilled chicken, roasted potatoes, flatbreads, and roasted meat, along with small bowls of dip or sauce, on a table
Person with black gloves serving pasta from a large cheese wheel

Enquire

Please call us on 03 9281 1400 or fill in the below enquiry form and one of our team members will be in touch with you.